Restaurant Consulting in Bergen County

Restaurant Consulting

Owning and running a restaurant is today’s economy is a challenging undertaking. Greenway Consulting of Bergen County, New Jersey is a recognized expert in helping you analyze your finances and operation to help you better manage your restaurant to remain a long term, viable business. We also help restaurateurs in evaluating possible acquisitions or planning a new restaurant or a possible expansion of your existing restaurant. Existing client’s recommendations are available upon request.

FEATURED CLIENT REVIEWS
“Greenway Group has been working with our company for the last three years and is a great asset to our company. Rich’s advice on business matters has helped us to implement changes that have made our company more efficient and profitable.”

“The changes stemming from his thorough analysis of our business have resulted in the reduction of expenses, expanding efficiencies, monitoring our sales efforts and implementing new strategies, as well as improvements in our business practices that have greatly affected performance.”

Thomas A. Daidone – Owner
The Estate at Florentine Gardens (River Vale, New Jersey)

“Greenway Group has given us insights on our business through easy to understand financial analysis giving us the information to make necessary business decisions. His outsourced CFO role has made us more proactive and freed us to focus on servicing our customers and improving our product.”

Arthur “AJ” Bassani – Owner
In Thyme Catering and Cafe’s (River Vale, New Jersey)